For my new recipe this week I tried my hand at a medeira cake. I’ve made countless victoria sponges in my time, and do love a medeira cake so I thought it was about time for me to make my own!
The recipe I used was from my trusty old Be-Ro recipe book (but you can find an up-to-date version here) and it was simple to follow.
It is a fairly long bake, so it’s best to plan in advance to make sure you have enough time, as it’s not one of those recipes you can use to whip up a quick sponge after dinner!
The end result was a mild, dense sponge which really should cater to all tastes!
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