I’ve had this recipe for herb and mozzarella mushrooms with garlic toasts pinned for a while and finally got round to trying it!
The process was fairly simple and quick to follow, which was great as there wasn’t a lot of time needed for preparation. As I didn’t have a char-grill pan, I chose to grill my toasts instead and they turned out nice and crispy, which was great!
The flavour of the mushrooms lovely, and the toast was great for dipping in the sauce! All-in-all a really tasty, simple and quick dish!