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shot_1362077112354For my new recipe this week I chose to make macaroni and four cheese gratins from Mini-Cocotte, just with a few alterations!

It seemed silly to buy a whole pack of macaroni when I had plenty of good penne in the cupboard already! Also, fontina cheese wasn’t available at my local supermarket, so I really made penne and three cheese gratins!

The recipe was really simple to follow, and easy to make! The top was lovely and crispy and the sauce tasted great. The only change I would make to be to make more sauce!

shot_1362077114330I served mine with some garlic bread, which was perfect! How would you serve it?

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