I opted for another dinner recipe this week, choosing this Philly Lemon Chicken Pasta recipe from the Philadelphia website.
I decided to use broccoli as well as green beans because I do love my veg and wanted to include some more to bulk out the portions a bit.
One of the best things about this recipe is how versatile it is – Mum doesn’t like pasta, but I was able to serve her up a portion of chicken in the creamy Philadelphia sauce with some potatoes instead. Plus, all of the pasta and veg gets cooked in the same pan so that’s a big bonus for ease!
The general consensus was very positive with the whole family agreeing that it was delicious – definitely one to store in the recipe file!