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shot_1359482910472This week I made Shiitake Fried Rice, adapted from Martha Stewart’s recipe.

I chose to leave out the ginger and red pepper flakes as they’re not something I use often and I felt it would be a bit of a waste to buy them and not use it all!

The end result was really tasty, and the recipe was simple enough to follow, once I’d planned out the timings.

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The only concern I had was after dividing the ingredients in half ( I was only cooking for two) there really wasn’t enough! I could have kept the original quantities and only had a little left over!

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